3-Ingredient Chocolate-Covered Munchkins® Pops!

A fun, easy recipe to show your loved one how “sweet” they really are! Using only three ingredients, these cake pops could be arranged as bouquets or simply as a small treat for Valentine’s Day to make at home.

Munchkin® cake pops to make at home.

Here is the easy to follow recipe.

Ingredients:

• 25 Munchkins® (we used Plain and Chocolate but you can use any you like)

• 1 Bag white coating chocolate (melted)

• 1 Bag pink and red coating chocolate (melted)

• 1 Package cake pop sticks

Instructions:

1. Take a cake pop stick and dip the end of it in the melted white coating chocolate.

2. Place a Munchkins donut hole treat on the end of this cake pop stick.

3. Repeat step 1 and 2 until all Munchkins are on the sticks.

4. Place the Munchkins pops on a sheet tray and place in the freezer until the chocolate is set. This will help the Munchkins to stay in place while dipping.

5. Remove the sheet tray from the freezer and dip each munchkin in the white chocolate to coat.

6. Drizzle the red and pink coating chocolate onto cake pops for decoration. You can also use sprinkles or candies.

7. Allow chocolate to set and enjoy!